Food Process Technology Assignment Example | Topics and Well Written Essays - 3000 words

Food Process Technology - Assignment Example This report will assess the principles of these methods, their applications, the techniques through which they are applied, and their future growth and limitations. Modified Atmospheric Pressure (MAP) is a method of preserving and prolonging the shelf life of the food products. This technique was discovered in the 1930s when fruits and other products were transported to different parts of the world in ships and they tended to have increased shelf lives due to the carbon dioxide which was present in their holding rooms. Then eventually in the 1970s, the modified atmospheric packaging reached the supermarkets and stores when fish and bacon were sent to be sold in Mexico in retail packs. The technological advancement has taken place since then and thus there has been a continuous growth in the modified atmospheric packaging in regard to the increased consumer demand (Robertson, 2012). The MAP also has many theoretical explanations of why it has become popular and simply a need for the shopkeepers. Commercialization is also a major reason why the MAP is widely used to fulfill the requirements of the consumer. Shopkeepers need to maintain their profit levels and satisfy their customers. None of the customers want to buy fruits or vegetables that are not fresh. Many of the supermarkets buy goods in large stocks and preserve them. However, it wasn’t likely for every market to buy huge stocks of fruits, vegetables, meat, and dairy products and leave them to rot after a day. Thus, engineers from the food processing industry introduced this technique which helped the shopkeepers to maintain and retain the shelf life of their perishable products (Han, 2005). Since then, the need and use of MAP have increased with advancement that takes place frequently. These advances are in the shape of different techniques and ways of application to improve.